southern living brown sugar pound cake

Stir in flavoring. Beat brown sugar and butter at medium speed with an electric mixer until light and fluffy. Alternatively, you could glaze your brown sugar cake with a rum glaze, brown butter glaze, caramel sauce, etc. Then, coat in flour mixture. Pour batter into buttered, floured tube or bundt pan. Add 5 eggs one at a time, beating well after each addition. 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt, divided 3/4 cup dark corn syrup 1/2 cup whole buttermilk 1 cup finely chopped pecans baking spray Glaze 3/4 cup packed light brown sugar 6 tablespoons butter 3 tablespoons heavy cream Instructions Preheat oven to 325 degrees. Beat butter at medium speed with a heavy-duty electric stand mixer until creamy. Reduce oven temperature to 325. Scrape the bowl to make sure all the butter was blended; this . Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. For glaze, combine butter and pecans in a small saucepan over medium heat, stirring constantly, until butter is light golden brown, 4-5 minutes. Everybody understands the stuggle of getting dinner on the table after a long day. Stir together flour and salt in medium bowl; gradually add to butter mixture in 3 batches, Amount is based on available nutrient data. 17 of 18. Ingredients Baking spray with flour 1 cups butter, softened 1 (8-oz.) It makes a great addition to a family meal, church potluck, reception, or even to carry on a family vacation. Gradually add sugars, beating until light and fluffy. This is totally optional! 1 slice: 473 calories, 25g fat (15g saturated fat), 121mg cholesterol, 193mg sodium, 57g carbohydrate (38g sugars, 1g fiber), 5g protein. Sift together flour and baking powder; add alternately to creamed mixture with milk and extracts, beating on low speed just until combined. How to Make Pound Cake Prepare the pan Preheat the oven to 350 degree F and lightly grease a bundt or loaf pan. Its simple yet full of flavor that reminds you of warm, buttery, caramel notes. And pretty please feel free to share this recipe with friends and family! grated lemon zest, plus 1/4 cup fresh juice (from 4 large lemons), divided 1 cup granulated sugar If not sure whether to pack the sugar and the recipe doesnt specify, it wont hurt to pack it so you dont miss out any of that sweet goodness. I love this rum glaze! Managed by Blogging Unplugged. Staring at recipes Brown Sugar and Chocolate Chip Pound Cake with Maple-Espresso Glaze 1149 views Praline Bundt Cake is a soft brown sugar bundt cake topped with pourable praline frosting. Ingredients 1-1/2 cups butter or brown butter, softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. * Percent Daily Values are based on a 2,000 calorie diet. kosher salt 1/4 tsp. Your email address will not be published. Southern Living Pumpkin Pound Cake is a quick, easy and simple cake recipe that's perfect for fall. Bake in preheated oven until a wooden pick inserted in center comes out clean, 1 hour, 10 minutes, to 1 hour, 20 minutes. I was puzzled at first thinking "how am I going to toast these peacans and keep my oven cold for the cake?" Cream butter and sugar in a mixer. If including nuts, gently stir those in the batter. Read our privacy policy for more info. And this is where things get interesting. Cook to softball stage (236 F on a candy thermometer), stirring constantly. Its moist and delicious. Really perfect! I love the combination of sweet and toasty flavor of this cake!! Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Add eggs, 1 at a time, beating until just blended after each addition. Pour batter into a greased and floured 12-cup tube pan. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Save my name, email, and website in this browser for the next time I comment. This process creates air pockets that allow the cake to rise. Cool in pan on a wire rack 10 to 15 minutes. Directions Preheat oven to 350F. Sign up to receive awesome recipes in your inbox, every month. Use a baking spray or my homemade cake release. Photo: Hector Sanchez. Prepare Glaze: Process cream cheese, powdered sugar, vanilla, and 1 Tbsp. 04 of 07. Disposable baking pans are rather thin, which allows the exterior of the bread to bake more . Gradually add sugars, beating until light and fluffy. Preheat the oven to 350F. Stir in pecans. Mix until combined, then set aside. Add eggs 1 at a time, beating well after each addition. If not using nuts, then add remaining flour to original mixing bowl. Preheat oven to 325F (not fan assisted) and grease an 8 x 4-inch or 4 x 10-inch loaf pan. Web 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 4.5/5 (43) Baking 67 Show detail Preview View more Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Add eggs, 1 at a time, beating well after each addition. Your email address will not be published. Over-mixing can lead to a heavy, gummy, or dense bread. Spoon batter evenly into prepared bundt pan. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cool to lukewarm. Heavily spray a 15-cup 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 hrs 35 mins Leave it bare or top with vanilla glaze and sprinkles. It is so tender and delicious and the brown sugar adds such depth. Anything goes with pound cake; this best-ever brown sugar dessert is incredible however you choose to top it. Add in flour, baking soda, pumpkin spice, all spice, vanilla and pumpkin. I hope you enjoy this pound cake as much as everyone else who has tried it does! Using an electric mixer on medium speed, beat the butter, brown sugar, granulated sugar, and vanilla until fluffy (3-5 minutes). Pour batter into prepared pan, and spread evenly. Cook over medium-low heat until sugar is dissolved; cool slightly. 1. Your email address will not be published. Preheat oven to 350. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. fluted tube pan. Grease and flour a 12-cup tube or bundt pan. Brown sugar pound cake from Southern Living with sugar and espresso chips. It makes a nice addition to a summer meal of BBQ and the trimmings or enhances the holiday celebrations at Thanksgiving and Christmas. It's the perfect melody of pumpkin, brown sugar and fall spices. Southern Cream Cheese Pound Cake (Heirloom Recipe), Beef Tenderloin Crostini with Horseradish Cream, Thanksgiving Tablescapes (Blue and Orange). 22 Perfect Pound Cakes We Can't Get Enough Of Ingredients Cake 1 1/2 cups (about 6 3/8 oz.) Using a mixer, mix sugar (white and brown) and melted butter together. If you use a bundt pan there will be excess batter. The dark brown sugar makes all the difference. Grease and flour a 10-in. Servings 18slices Calories 430kcal Author Simply deLIZious Baking Cost $5 Equipment Stand or Hand Mixer Long Spatula Bundt or Tube Pan Ingredients 1 cup butter room temperature cup shortening 2 cups brown sugar 5 eggs 3 cups all purpose flour tsp salt tsp baking powder 1 tsp cinnamon 1 cup evaporated milk Not everyone is born with the cake-decorating genethats why we have Bundt cakes! In a large saucepan, combine butter, sugar and corn syrup. The inspiration for this recipe came from one of my favorite cookbooks, Butter and flour a 10-inch tube pan, bundt pan or 2 loaf pans. Add sour cream, banana and vanilla extract and continue mixing. Whisk together flour, baking soda, baking powder, salt and cinnamon then add to creamed mixture and mix well. While I made a couple of small adjustments, the brown sugar cake is divine and the perfect dessert recipe for dropping off to a friend or neighbor or serving at a tea party or shower. The Best Pound Cake Recipe! . Bundt pans can turn out beautifully sculpted cakes that require little, if any, fancy embellishment; a simple glaze or dusting of powdered sugar is all that is needed to enhance the curves and crevices of a Bundt cake. Add flour and cream, alternating between the two. 1 pound boudin links 1 (8-ounce) package pepper jack cheese, cut into planks 2 (8-ounce) cans Pillsbury Crescent dough sheets or French bread sheets, 1 4.9/5 (34) Bread 493 Show detail Preview View more Taste of Home is America's #1 cooking magazine. Very rich and delicious- just what I was looking for. It's moist and delicious. If desired, combine peaches and bourbon; let stand 10 minutes. Grease and flour a 10-inch Bundt or tube pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Add in eggs, one at a time, beating well after each addition. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Sprinkle brown sugar evenly over butter. Add 1 egg at a time, beating well after each addition. Bring to a boil and boil for 1 minute stirring constantly. . Grease and flour a 10 inch tube pan. Beat butter and cream cheese in the bowl of a stand mixer fitted 5/5 (2) Author: Pam Lolley Servings: 16 Total Time: 3 . In your mixer bowl, add butter, oil or shortening, and cream cheese and beat for 2 minutes on high speed. Beat in vanilla. (Do not thaw before cooking.) Sugar Spun Run 199K subscribers Subscribe 269K views 4 years ago A simple classic, this really is the best pound cake 58 Show detail Preview View more To prepare frosting, mix together 1 beaten egg and 1 cup milk and set aside. This is the traditional amount for a brown sugar pound cake, and helps ensure the cake is dense. Cream the butter and sugar together so they are light and fluffy. Step 2 Sift together flour and baking powder; add to butter mixture alternately with milk, beginning and ending with flour mixture. Make the cake batter In a mixing bowl, combine butter with sugars, and vanilla extract. When baking in a Bundt pan, don't be afraid to use plenty of baking spray to get into all the nooks and crannies. Let cool for 15 minutes then gently remove from pan. Pat chicken dry with paper towels. Whisk together flour, baking powder, cinnamon, salt, and baking soda in a medium bowl. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. this link is to an external site that may or may not meet accessibility guidelines. Our Test Kitchen pros call this Brown Sugar Pound Cake "the definition of the perfect pound cake.". Add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture. A rich, flavorful Brown Sugar Pound Cake loaded with brown sugar and toasty flavors. Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. Add water and stir until sugar is dissolved. This cake is inspired by a recipe from the Charleston Cake Lady, Teresa Pregnall. Beat butter and shortening in a large bowl at medium speed with an electric mixer until creamy. Combine buttermilk and vanilla in a small measuring cup and stir. To Freeze: If you want to freeze this brown sugar pound cake, then wrap it very tightly in several layers of plastic wrap and place in a freezer plastic bag. Add remaining 2 1/2 cups granulated sugar. light brown sugar (about 2 cups firmly packed). Add eggs one at a time, mixing well about, 1minute after each egg. HERE is a 12-cup bundt pan that would work very well for this cake. Beat in vanilla. Stir in vanilla. Cream butter and brown sugar until light and fluffy, 5-7 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Your email address will not be published. Cuisine Southern Servings 16 Calories 494 kcal Ingredients 1.5 cups butter (3 sticks) 1 lb light brown sugar 1 cup white sugar 5 lg eggs 3 cups plain flour sifted 1/4 tsp baking powder 1/2 tsp salt 1 cup whole milk 1 tsp vanilla 1.5 cups pecans chopped Glaze 1 cup powdered sugar 1 tsp vanilla Hot water enough to make paste Instructions She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Yum! Add sugars beating until fluffy. 1 cup (2 sticks) butter, at room temperature 1/2 cup vegetable shortening, at room temperature 1 1/2 cups firmly packed light brown sugar 1 1/2 cups granulated sugar 5 large eggs, at room temperature 3 cups sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 teaspoon butternut flavoring or pure vanilla extract Heavily spray a 15-cup Bundt pan with baking spray; set aside. Cool 20 minutes. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. 2 cups all-purpose flour 1 teaspoons baking powder teaspoon salt 1 cups granulated sugar cup light brown sugar, packed 12 tablespoons unsalted butter, room temperature 2 eggs 1 egg yolk 1 teaspoon vanilla extract teaspoon maple extract cup sour cream 1 cup whole milk BROWN SUGAR CREAM CHEESE FROSTING 8 oz cream cheese, room temperature Due to a pound cakes simplicity (but not lack of flavor), it leans itself to a multitude of tasty options. 06 of 20 Banana Pound Cake With Caramel Glaze View Recipe Tressa Dishman "I made this for my son's 21st birthday party and it was a huge hit," says reviewer ButterStickBaker. Bake until a toothpick inserted near center comes out clean, 55-65 minutes. Don't preheat the oven for this scrumptious pound cake--it gets its start in a cold oven. 2 cups packed brown sugar is 14 ounces. This brown sugar cake is truly a star. ground cinnamon 1/4 tsp. Beat in eggs one at a time on low speed, just until the yellow disappears. The difference is determined by how much molasses each contains. With 30+ years of experience in the culinary field, Pam created and tested 1000s of recipes for Southern Living. I will be making it again and again. Add eggs, 1 at a time, beating just until incorporated after each addition (do not overbeat). Preheat oven to 300 F. Add vanilla, salt and enough cream to reach a drizzling consistency. Add the flour mixture, alternating with the buttermilk. Let cool in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool completely, about 1 hour. Preheat the oven to 325F and set an oven rack in the middle position. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Gently loosen sides of cake from pan with an offset spatula, if needed, and turn cake out of pan onto a wire rack. Add the sifted flour mixture and the milk, alternating between the two. A great addition to your autumn recipe. Step 1 | Preheat and Prepare Pan Preheat the oven to 325. You can make one ahead of time and store until you need it. Add eggs to cream mixture, one at a time; beat after each. you can use chocolate chips or butterscotch chips. Sir in the chopped pecans. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. Stir in vanilla and pecans. Place butter, brown sugar, and milk in a medium saucepan. Preheat oven to 350 and spray bundt pan. That means, when you press a finger into it, it leaves an indention. GLAZE Melt cup butter in small saucepan over medium-low heat. . Add flour mixture to butter mixture alternately with milk, beating well after each addition. This cake makes a lot of batter and if you have extra batter, use it in a smaller pan to make a mini cake, bars, etc. Beat in the eggs, one at a time, beating well after each addition. milk in a food 5/5 (2) Total Time: 3 hrs 45 mins 1. Photo: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis, (16-oz.) Beat in the eggs one at a time, then stir in the vanilla. Grease and flour a 10-inch tube pan. Jennifer Davick. Grease and flour a tube pan. Mix well. Soft dough biscuits, generally split into halves and covered in either sawmill or sausage gravy. Brown Sugar Pound Cake Yield: 12-16 servings Prep Time: 30 minutes Cook Time: 1 hour 25 minutes Total Time: 1 hour 55 minutes WONDERFUL caramel flavor and is VERY moist. Beat in the eggs one at a time, then stir in the vanilla. The rich caramel frosting comes together quickly on the stovetop, then gets poured over the cooled cake for a dramatic finish, followed by a crown of toasted pecans. Fold in nuts and mix with spoon. Servings: 12 slices Author: Kathleen Ingredients Cake: 1 1/2 cups unsalted butter softened 2 cups brown sugar firmly packed 1 cup granulated sugar 5 large eggs, room temperature 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup whole milk 1 (8-ounce) package toffee bits 1 cup toasted pecans, chopped Caramel Icing: Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell. If batter remains, bake for an additional 5 minutes before testing again. Ive always enjoyed experimenting with different recipes for pound cake and this one has proven to be a winner. Recipe developed by Mary Nell Finley. Spoon batter into a 15-cup Bundt pan coated with baking spray. Add 1 egg at a time. During those days when it was a little hard to see through the fog, I found a way to help make the day seem a little brightercake! Made this for husbands co-worker and it was a bit hit at the office. Add eggs, 1 at a time, beating just until the yellow yolk disappears. Lets mix it up a bit by adding some delicious brown sugar to create a unique spin on a traditional pound cake! If making a cake and the recipe doesnt differentiate between light or dark, most of the time you are safe to use light brown sugar. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with 3. Cream this mixture together until well combined. Rich, creamy and delicious this cake is sure to hit that sweet spot. Beat at low speed just until blended after each addition. Fold in nuts. Pour the brown sugar pound cake batter into your pan and bake at 325F for 1 hour and 15 minutes to 1 hour and 25 minutes. Whisk together the flour, baking soda, and salt. Cut the butter in pieces so it melts faster. Great cake. Add cup milk; bring to a boil, stirring constantly. Preheat the oven to 325F and grease and flour a 14.5-cup bundt pan. 3 cups sugar 6 large eggs, room temperature 3 cups all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1 cup sour cream 2 teaspoons vanilla extract Confectioners' sugar, optional Shop Recipe Powered by Chicory Directions In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. This Cream Cheese Pound Cake is truly a Southern dessert classic that never goes out of style. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Grease and flour a 10-inch, or larger, bundt pan. Stir into confectioners' sugar. The possibilities are only limited by your imagination. Immediately spoon Frosting over cooled Cake, and top with coarsely chopped pecans. Sugar - brown sugar or white sugar or a combination. She worked closely with the editors planning and packaging stories, collaborating with art and photo teams on food styling and recipe reproduction to ensure reader satisfaction, content quality control, and recipe authenticity history and cooking. Sift flour and baking powder together in another bowl and add alternately with 1 cup milk to creamed mixture, beginning and ending with flour mixture. Make with sweet potatoes, nuts and fall spices it's the perfect autumn cake. Southern United States. Add the sifted flour mixture and the milk, alternating between the two. Butter and flour an angel food/tube pan with a removable bottom. Shawn Barto, Winter Garden, Florida, Brown Sugar Pound Cake Recipe photo by Taste of Home. Here are a few key tips and tricks for making the very best Southern brown sugar pound cake. This versatile Brown Sugar Pound Cake is meant to be dressed upwe've devised countless ways to top this simple cake. Do not simply scoop and fill, as this can result in an inaccurate measurement. This is a luscious and tender pound cake made deliciously sweet with brown sugar and topped with an incredible brown butter glaze . Add the vanilla extract and eggs, one-at-a-time, and mix well. 55+ Easy Dinner Recipes for Busy Weeknights. Is it really a whole pound of brown sugar? Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Required fields are marked *. Start by preheating your oven to 325F then liberally spray a 12-cup bundt pan with non-stick baking spray or greasing with butter or shortening and then flour. all-purpose flour, plus more for loaf pan 1/2 tsp. This will be a thick heavy batter. Check if done with a cake tester or wooden skewer. It is great with fresh fruit and cool whip (or other whipped toppings). 4. Step-by-Step Video: Summer Squash Casserole. In electric mixer, cream butter, brown and white sugar well. Beat on low speed just until blended after each addition. Add vanilla and mix well. For a garden-fresh dessert, toss on a dollop of mascarpone cheese, strawberry jam, strawberries and mint. Cook over medium-low heat, stirring constantly until melted and brown. Wash the fruit when you're ready to use it; then sort through it carefully, discarding berries that are soft or discolored. Toss roasted pecans in flour. Offers may be subject to change without notice. Spread on cake; let drizzle down sides of cake. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Beat with an electric mixer until light and fluffy. We dont spam! Cool in pan on a wire rack 10 to 15 minutes. 1 cup butter 3 cups sugar 6 eggs 3 cups flour 1 carton (1/2 pint) whipping cream 2 tsp vanilla Leave butter to soften at room temperature. Decorated with pineapple and cherries, drizzled with a pineapple sugar syrup for a great WOW dessert. HEAT oven to 350F. You just add brown sugar, press down, and keep adding until the sugar is compact and level with the top of measuring cup. They were just right and noted evenly distributed throughout the cake (verses sinking to the bottom). Fantastic results! Homemade caramel frosting is sandwiched between caramel cake layers in perhaps one of the most classic cakes found at Southern gatherings and this no-fuss recipe will take you right back to grandma's kitchen. You're in for a real treat with this weekend bake. Add cream cheese, butter and sugars to mixing bowl and beat with an electric mixer until light and fluffy. Whether you prefer a classic recipe made with just a handful of ingredients or are looking for a fresh take packed with add-ins and topped with glaze, these easy-to-bake cakes are sure to please.. pkg. Continue to mix well and add in vanilla extract. The main reason for packing brown sugar is to remove any air pockets that might form between sugar particles. Dark Brown Sugar: Dont substitute light brown sugar here, you need that rich, molasses flavor from the dark brown sugar! Step 1 Beat butter and shortening at medium speed with an electric mixer until creamy. Set aside. Let cool, and reduce the oven temperature to 300F. Cool completely. Directions Preheat oven to 325F. Classic Southern Pound Cake Pumpkin Cinnamon Pound Cake Brown Sugar & Cream Cheese Pound Cake Prep Time: 20 minutes Cook Time: 1 hour 15 minutes Total Time: 1 hour 10 minutes Servings: 12 Classic, beautiful and over the top delicious is what this Brown Sugar and Cream Cheese Pound Cake is all about. Recipe: Zucchini, Squash, and Corn Casserole. Gradually add flour mixture to butter mixture in 3 additions alternately with milk, beginning and ending with flour mixture and beating on low speed just until blended after each addition. Beat shortening,butter and brown sugar at medium speed with an electric mixer 2 minutes or until creamy. Contest-Winning Chocolate Angel Food Cake, Chocolate Potato Cake with Mocha Frosting, 30 Bundt Cakes You Need to Make This Spring, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Cream for at least 5 minutes, on low to medium-low speed. Step 2 | Cream Butter and Sugar, add Eggs and Extract Beat the butter and sugars until creamy. baking powder 1 tsp. Caramel Cake. If you try this brown sugar pound cake, Id LOVE for you to leave me a star rating below! Southern Living Sweet Potato Pound Cake is a simple fall recipe. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Grease and flour a 10-inch Bundt pan. My absolute favorite pound cake recipe is this southern cream cheese pound cake, but Ill tell you, this brown sugar cake is giving it a run for its money. Bake for 1 hour and 30 minutes to 1 hour and 45 minutes or until a long wooden pick inserted in center of cake comes out clean. light brown sugar (about 2 cups firmly packed) cup granulated sugar 6 large eggs, at room temperature 3 cups all-purpose flour teaspoon kosher salt cup whole milk 2 teaspoons vanilla extract Directions Preheat oven to 325F. Preheat oven to 325. Sift together flour, baking soda and salt. NC. Add the eggs, one at a time, beating just until blended after each addition. Ovens vary, so be sure to insert a knife or long wooden skewer to test for doneness. Pam Lolley developed and tested recipes for Southern Living Magazine in the Souths most trusted Test Kitchen for 19 years. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Sift dry ingredients (including cinnamon). Mix in the vanilla extract and lemon extract. These Southern recipes are mouth watering, easy to make, and sure to get you recognized as a Southern cook. Bake in preheated 350 degree oven for 45 to 50 minutes. Ive updated the articles wording to avoid this confusion. Place on the middle rack and bake for 1 hour and 10-20 minutes until a cake tester or toothpick inserted into the pound cake comes out clean. This brown sugar pound cake is a favorite among the Southern Living staff. Just be sure its completely cooled before freezing. Continue to mix well and add in vanilla extract.

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